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Red cabbage
1 × 22.000 $
White cabbage is a popular leafy vegetable known for its dense, tightly packed pale green to white leaves and mild flavor. It belongs to the Brassica family and is widely used in many cuisines around the world.
This versatile vegetable is rich in vitamins C and K, fiber, and antioxidants, promoting digestive health and supporting the immune system. White cabbage can be enjoyed raw in salads and slaws, or cooked in soups, stews, stir-fries, and fermented dishes like sauerkraut and kimchi.
Its mild taste and crunchy texture make it a staple ingredient in many traditional recipes, adding both nutrition and flavor to meals. White cabbage is easy to prepare and complements a wide range of dishes, making it an essential part of a healthy diet.
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