Kiwi fruit is rich in nutrients
Kiwi fruit was originally called gooseberry, originating from China. This fruit helps provide abundant nutrition, natural freshness, safety and good health for the whole family.
Vitamin C helps boost the body’s immune system. It also helps the body fight colds and flu, the effects of aging and stress. A kiwi provides twice the amount of vitamin C as an orange.
Gold kiwifruit are usually ready to eat immediately after purchase. Kiwifruit tastes best when chilled and once ripe you can keep it in the refrigerator for up to 5 days without affecting the taste.
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