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Da Lat Kiwi
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White cabbage
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Napa cabbage, also known as Chinese cabbage, is a mild, tender leafy vegetable widely used in Asian cuisine. It features elongated, pale green leaves with white stalks and a soft, crisp texture that holds up well in both raw and cooked dishes.
With a subtle sweetness and high water content, Napa cabbage is ideal for making stir-fries, hotpots, kimchi, soups, or even fresh salads. It is low in calories but rich in vitamins C and K, folate, and antioxidants that help support immune health and digestion.
Napa cabbage’s versatility, gentle flavor, and health benefits make it a staple ingredient in countless dishes, whether you’re preparing a traditional Asian recipe or adding a refreshing crunch to a fusion meal.
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